Interim Guidance for Meat and Poultry Processing Workers and Employers
This message includes updates on the COVID-19 response from CDC. The COVID-19 Outbreak is a rapidly evolving situation and information will be updated on the COVID-19 Situation Summary as it becomes available.
- Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sector. Workers may be permitted to continue work following potential exposure to COVID-19, provided they remain asymptomatic and additional precautions are implemented to protect them and the community. More Info
What’s New
THURSDAY, APRIL 23, 2020 (NEW)
FAQs for Law Enforcement Agencies and Personnel
FRIDAY, APRIL 24, 2020 (UPDATED)
Emergency Department Visits Percentage of Visits for COVID-19-Like Illness (CLI) or Influenza-like Illness (ILI)
FRIDAY, APRIL 24, 2020 (UPDATED)
Meat and Poultry Processing Workers and Employers
SUNDAY, APRIL 26, 2020 (UPDATED)
COVID-19 Travel Recommendations by Country
MONDAY, APRIL 27, 2020 (UPDATED)
Resources and Guidance
Communities, Schools, and Businesses
State and Local Public Health Professionals
Healthcare Professionals
Laboratories
New Resources in American Sign Language
Coronavirus Disease 2019 (COVID-19) in the U.S.
As of April 26, 2020
In the United States, there have been 957,875 confirmed cases of COVID-19 detected through U.S. public health surveillance systems in 50 states and the District of Columbia, Puerto Rico, Guam, the Northern Marianas Islands, and U.S. Virgin Islands.
CDC provides updated U.S. case information online daily.